Updated Easy Garlic Chicken Recipe

Previously I posted a recipe for Easy Garlic Chicken. We tried to make it a tad healthier and I think it came out very comparable with the original. Instead of the melted butter, we used fat free Italian for the sauce that went in after the garlic had sautéed.

This creates an interesting flavor as we used Italian-style breadcrumbs for breading. After breading, the remainder of the garlic-Italian sauce goes on top of the chicken, just as with the previous recipe. A small difference in a simple recipe, but a big difference in calories.

Before baking.

Published in: on September 28, 2010 at 7:22 pm  Leave a Comment  

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